I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.
Author: adiadv1
I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got some frozen shrimp that were on sale, but fresh shrimp...
Author: LDSMom128
This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )
Author: Aroostook
Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.
Author: escripps
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Author: Debbwl
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Author: Sauce Lover
Make and share this 7-Layer Fiesta Dip recipe from Food.com.
Author: McCormick Kitchens
This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips...
Author: CIndytc
A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.
Author: aronsinvest
Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.
Author: alvinakatz
This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me....
Author: Northwestgal
A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
Author: Satyne
When pomegranates are available here we eat this salad on a weekly basis. This is always a big hit at holiday potlucks!
Author: cooking for boys
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and...
Author: ann2boys
This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.
Author: lynnski LA
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Author: William Uncle Bill
This stuff is amazing. I wish I could remember who originally gave me the recipe. I used it often when training a new puppy right after puchasing new carpet. It even worked on non-pet related stains. And...
Author: brenda-ohio
Make and share this Spinach and Tangerine Salad recipe from Food.com.
Author: Graymare47 252632
Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.
Author: Food.com
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Author: Kozmic Blues
Make and share this Mixed Baby Greens With Creamy Dressing recipe from Food.com.
Author: janem123
Of all the face paint recipes that I've seen and the one that I tried before this, I like this one the BEST (differnt from the other on Recipezaar). Skeptical at first, but the paint actually dries (may...
Author: Trixyinaz
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think...
Author: Dreamgoddess
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there...
Author: Mimi in Maine
I never had an occasion to make this. Recipe origin unknown. Preparation time includes refrigerator time.
Author: Barb in WNY
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Author: Anita Harris
This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.
Author: gonzilla3
Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions...
Author: Barb 3663
Make and share this Traditional Pico De Gallo recipe from Food.com.
Author: animal_luver
Make and share this Banana Coconut Cream Dessert recipe from Food.com.
Author: pammyowl
Make and share this Creamy Broccoli Slaw recipe from Food.com.
Author: Abby Girl
Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.
Author: AprilN
Make and share this Lemon Marmalade - Sugar Free recipe from Food.com.
Author: internetnut
Make and share this Starbucks' Orange Drink recipe from Food.com.
Author: Food.com
Make and share this Creamy Italian Noodles recipe from Food.com.
Author: gardenz
I know you guys loved my interview with Marie from 8th and Lake ! I couldn't believe how many shares that post had... and, as Marie and I promised at the end of that post, here is one of her best recipes,...
Author: littlebitesofbeauty
Make and share this Kentucky Steak Marinade recipe from Food.com.
Author: Dancer
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe!
Author: grumpy adams
This was a real hit when served at a party last week; if you don't like your drinks to taste too strongly of liquor then this is for you!
Author: TasteTester
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it...
Author: gertc96
This mix works for practically everything! Beef, Chicken, Fish...we use it for bbq, saute', fried, spice rub, and everything in-between! :)
Author: lil sis
My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work!
Author: senseicheryl