Make and share this Instant Cheese Soup Mix recipe from Food.com.
Author: Caromarco
A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.
Author: aronsinvest
This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.
Author: lynnski LA
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Author: William Uncle Bill
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and...
Author: Nikki Kate
A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
Author: Satyne
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood.
Author: Bev I Am
Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.
Author: Food.com
I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
Author: Ben will eat it
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Author: Young cook ellie
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears...
Author: Debs Recipes
Make and share this Mixed Baby Greens With Creamy Dressing recipe from Food.com.
Author: janem123
Make and share this Spinach and Tangerine Salad recipe from Food.com.
Author: Graymare47 252632
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Author: Kozmic Blues
Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.
Author: lik2fish
This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )
Author: Aroostook
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Author: Wildflour
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Author: Chef Nichol
This stuff is amazing. I wish I could remember who originally gave me the recipe. I used it often when training a new puppy right after puchasing new carpet. It even worked on non-pet related stains. And...
Author: brenda-ohio
This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be...
Author: Pie Queen
We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great!
Author: Queen Dragon Mom
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think...
Author: Dreamgoddess
I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
Author: Shellbelle
Make and share this Creamy Italian Noodles recipe from Food.com.
Author: gardenz
This so easy-to-fix & lovely salad is from the Australian Women's Weekly *Best Seafood Recipes* cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner...
Author: twissis
Make and share this Creamy Picante Dip recipe from Food.com.
Author: mkaguirri aguirri
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Author: cynmath
This is a simple mix to be used in place of flour in baking recipes. In some circumstances, you may require slightly more liquid, in others less. So please, pay attention to your cooking closely.
Author: Izzy The Terrible
Make and share this Fresh Flower Preservative recipe from Food.com.
Author: Chelle_N
Make and share this Lemon Marmalade - Sugar Free recipe from Food.com.
Author: internetnut
This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.
Author: gonzilla3
We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.
Author: Shelley Ann
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional...
Author: mammafishy
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it...
Author: gertc96
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
Make and share this Kentucky Steak Marinade recipe from Food.com.
Author: Dancer
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there...
Author: Mimi in Maine
Make and share this Roquefort Dressing recipe from Food.com.
Author: Marian Allen
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese...
Author: Pesto lover
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Author: Sauce Lover
I know you guys loved my interview with Marie from 8th and Lake ! I couldn't believe how many shares that post had... and, as Marie and I promised at the end of that post, here is one of her best recipes,...
Author: littlebitesofbeauty
I never had an occasion to make this. Recipe origin unknown. Preparation time includes refrigerator time.
Author: Barb in WNY
This was a real hit when served at a party last week; if you don't like your drinks to taste too strongly of liquor then this is for you!
Author: TasteTester
Make and share this Banana Coconut Cream Dessert recipe from Food.com.
Author: pammyowl
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Author: Cathie H.